Restaurants ID needed for fish farming
With this fall, all restaurants in Alaska have a say in their menus, if the fish they serve is farmed game or plants.Dir Frank Murkowski signed a bill makes this week in the law for all restaurants. Sen. Kim Elton, D-Juneau, author Senate Bill 282 earlier this year.
Don Madsen restaurateur, owner of the Breakwater Inn Restaurant and Lounge, said he believes that this is a good idea.
We serve no farmed fish, “said Madsen. We have never grown fish. I would not have to eat my plan. ”
He said that humans eat, it should be whether they eat fish injected with growth hormones and toxins.
Elton said, there is consumer choice Alaska’s to support the fishing industry or fish farming industry. He said that the law applies only to finfish, or nonshellfish.
It allows the consumer to decide whether they want fish or wild, “said Elton.
He said that consumers is a requirement for protection of the law, because reports of toxins in fish farming. He said Senate Bill 282, was conceptualized in the commune of the salmon industry Legislative Task Force, composed of four national legislators, including Elton public and seven members.
Elton said the previous law supplemented by a bill by the legislature demand grocery stores to identify fish, they sell as wild or farmed. Compliance with this law is voluntary, Elton said. But the new law for restaurants is not.
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